Gluten Free Thick Rolled Oats

Splendor Garden Gluten Free, Organic Thick Rolled Oats are made from kilned, whole oats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid “bite” than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars, cookies and granola.